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Blue Rare

4 minutes a side on High.
Charred on the outside and seared in the middle.
The closer you move to the inside the colder it gets (almost as cold as your Mother).
I’m gonna cook the bluest rare for her.

My my…didn’t you cook fast.
What was your hurry?

Was it my receding hairline?
Perhaps it was a problem in the boudoir?

I’m sure when we wake up in the morning again your Mother will cook the 2 different sized sausages again won’t she?

I won’t ever be cooking again.

Yummy and savory rice,

Matthew R. Polkinghorne

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